![]() ![]() “When you’re in charge of your own food, you’re empowered” – Bryant Terry, The Truth About Soul Food, ![]() ![]() Meanwhile, read below to learn how Kwanzaa influences Terry’s food activism and learn how to win an autograph copy of his upcoming new book, The Inspired Vegan. Also, follow him on Facebook/TheInspiredVegan, Twitter and visit his website at. Pre-order the The Inspired Vegan on Amazon to learn what influences Terry’s creativity in the kitchen and learn more exciting cooking techniques and recipes. It’s a cookbook marking his ten years of inspiring people to return to their soulful roots and cook from their heart as well. His latest book, The Inspired Vegan, publishes January 2012. Today he is a fellow of the Food and Society Policy Fellows Program, a national project of the W.K. His cooking lessons started in his grandparents’ garden in Memphis, Tennessee. He’s essential to the movement of returning soul food back to its healthy roots. In his ten years of being a food activist, he’s written a few books: Grub: Ideas for an Urban Organic Kitchen written with Anna Lappé, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, contributed to A Taste of Life: 1,000 Vegetarian Recipes from Around the World and more. That’s Bryant Terry vegan soul food philosophy. Then, there’s vegan soul food that actually does taste good, because it’s cooked with soul…from the earth… from the heart. There’s vegan soul food we pretend taste good. ![]()
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